* Ingredient:
Gluten-free infant cereal from 4 months:
3 grains: Rice flour* (89%), millet flour* (7.7%), quinoa flour* (3.3%), vitamin B1.
Vanilla rice: Rice flour* (99%), natural vanilla flavor (1%), vitamin B1.
Gluten-free biscuits for babies from 7 months:
Corn sticks with parmesan cheese: Cornmeal* 91%, (milk, salt, yeast)* (Parmesan 9%) and vitamin B1.
Pea cornmeal: Bean meal* 80%, cornmeal* 20% and vitamin B1.
*Ingredients from organic farming.
Corn Sticks:
Ideal for small snacks at any time of the day to delight your little one’s taste buds.
It is recommended to give these cookies to your baby only if:
He sits alone
He eats small pieces
He is already eating bread
He eats under the supervision of a large
Infant cereals:
By bottle:
Add to the bottle of milk the amount of cereal as indicated in the table below.
Close then shake well until the powder is completely dissolved.
With a spoon:
Add to a bowl of milk the amount of cereal as indicated in the table below.
Stir until a homogeneous texture is obtained.
| Preparation | Rates* | infant milk |
| Feeding bottle | 4 (3 grains)
3 (Vanilla Rice) |
180ml |
| Bowl | 6 (3 grains)
5 (Vanilla Rice) |
150ml |
* 1 tablespoon = 5g.
* Preserve:
Corn stick:
Store at room temperature in a dry place, protected from light. Consume immediately after opening. To keep all the crispiness of the product, close the bag tightly.
Infant cereal:
Close the can after each use and store in a cool, dry place for up to 4 weeks after opening.
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